Dinner Menu
The simplicity and tradition of the Rao’s kitchen is rooted in generations of care, technique and soul. From signature staples to new dishes inspired by the spirit of Miami Beach, we invite you to savor the legendary flavors of Rao’s one bite at a time.
RAW BAR
CAVIAR* 30g Siberian Baerii (Italy) $ MKT
Served with House Potato Chips, Chives, Egg Yolk & Whites, Crème Fraise, Red Onions
SEAFOOD SALAD* $36
Lobster, Calamari, Shrimp, Crab Meat, Red Bell Peppers, Citronette Dressing
RAW BAR
SEAFOOD TOWER*
Oysters, Shrimp, Lobster, Clam, Stone Crab, Italian Chimichurri, Mignonette, Cocktail Sauce
SMALL (2 People) $100
MEDIUM (3-4 People) $145
LARGE (5-6 People) $185
INSALATE E ZUPPE
ZUPPA DEL GIORNO $15
Soup of the Day
HOUSE SALAD (V) $21
Green Leaf Lettuce, Iceberg, Cucumber, Endive, Fennel, Radicchio, Red Onion, Tomatoes, Rao’s House Vinaigrette
INSALATE E ZUPPE
ANTIPASTO CHOPPED SALAD $24
Chopped Green Leaf Lettuce, Iceberg, Cucumber, Endive, Fennel, Radicchio, Red Onion, Tomatoes, Genoa Salami, Sharp Provolone, Rao’s House Vinaigrette
CAESAR SALAD* $22
Romaine, Shaved Parmesan, Toasted Croutons, Caesar Dressing
ANTIPASTI
BAKED CLAMS $21
Little Neck Clams, Oregano Bread Crumb Stuffing
RAO’S TRADITIONAL MEATBALLS $25
Ground Beef, Italian Breadcrumbs & Seasoning, Marinara
FRITTO MISTO $26
Fried Calamari, Shrimp, Zucchini Strings, Marinara & Remoulade Sauces
MOZZARELLA CAROZZA (V) $19
Fried Mozzarella Sandwich, Marinara & Lemon, Garlic & Wine Sauces
ANTIPASTI
SAUTÉED SHRIMP $10
FRA DIAVOLO Spicy Marinara Sauce
SCAMPI Lemon, Butter, Garlic & White Wine Sauce
(Priced Per Piece • Minimum 3)
ROASTED RED PEPPERS & BURRATA (V) $23
Italian Parsley, Golden Raisins, Pine Nuts, EVOO
SAUTÉED MUSSELS $24
White Wine, Butter, Garlic, Fennel
SAUSAGE & PEPPERS* $24
Sweet & Hot Sausage, Sautéed Peppers & Onions
PRIMI - PASTAS
LOBSTER FRA DIAVOLO $60
Angel Hair Pasta
LINGUINI AND CLAMS 36
Garlic, White Wine, Red Pepper Flakes, Parsley, Choice of Red or White Sauce
GEMELLI VEAL RAGU $34
Braised Veal Sauce, Cream, Pecorino Romano
LINGUINI CARBONARA* $32
Pancetta, Cracked Black Pepper, Cream, Egg, Pecorino Romano
RIGATONI POMODORO FILETTO $32
Pancetta, Onions, Black Pepper, San Marzano Tomatoes, Pecorino Romano
PRIMI - PASTAS
GEMELLI PESTO (V) $29
Basil Pesto, Torn Basil, Pine Nuts
FIOCHETTE (V) $28
Beggar Purse Ravioli with Bartlett Pears, Ricotta Cheese, Brown Butter, Sage, Dried Cranberries
PRIMAVERA RISOTTO $28
Asparagus, Red Bell Peppers, Zucchini, Yellow Squash
PENNE VODKA (V) $28
San Marzano Tomatoes, Cream, Vodka
SALSA ALLA MARINARA (V) $24
Family Recipe Tomato Sauce, Fresh Basil, Choice of Pasta (Rigatoni, Spaghetti, Linguini, Fusilli, Penne or Angel Hair)
FROM THE GRILL
12oz PORK CHOP* $48
14oz VEAL CHOP* $75
NEW ZEALAND GRASSFED LAMB CHOPS* $52
FROM THE GRILL
8oz PRIME FILET MIGNON* $58
24oz PRIME DRY-AGED RIBEYE* $110
32oz PRIME DRY-AGED TOMAHAWK* (For Two) $225
SAUCES
AGRO DOLCE $5
Hot & Sweet Cherry Peppers in Vinegar Sauce
PIZZAIOLA $5
Mushrooms, Onions, Peppers in Marinara Sauce
SAUCES
DEMI-GLACE $5
Red Wine & Aromatic Reduction
SECONDI - MAIN COURSE
PARMESAN
Hand Pounded & Breaded, Marinara Sauce, Melted Mozzarella & Parmesan Cheese
VEAL CHOP $79 • CHICKEN $34 • EGGPLANT (V) $30
MILANESE
Hand Pounded & Breaded, Chopped Rao’s House Salad, Rao’s House Vinaigrette
VEAL $77 • CHICKEN $34
VEAL MARSALA $46
Veal Scallopini, Mushroom Marsala Sauce
VEAL PICCATA $46
Veal Scallopini, Creamy Piccata Sauce & Capers
SECONDI - MAIN COURSE
UNCLE VINCENT’S LEMON CHICKEN $35
Broiled Half Chicken, Uncle Vincent’s Famous Lemon Sauce
CHICKEN SCARPARIELLO $41
Half Chicken, Sweet & Hot Sausage, Cherry Peppers, Sweet Bell Peppers & Onions
RED SNAPPER WITH LEMON & FENNEL $42
Pan-Seared Red Snapper, Lemon, Fennel, White Wine, Shallot Butter Sauce
COD LIVORNESE $45
Pan-Seared Cod, Tomatoes, Capers, Olives, White Wine, Shallot Butter Sauce